Garden Salad
Fresh romaine lettuce tossed with grape tomatoes, cucumbers, carrots, and purple cabbage.

Crispy or Grilled Chicken Salad
Fresh romaine, grape tomatoes, cucumbers, carrots and purple cabbage topped with either a grilled chicken breast or with freshly breaded crispy chicken tenderloins.

Seafood Salad
Fresh greens topped with a mound of lump crab, sea scallops and bay shrimp; garnished with fresh fruit.

*All salads are served with your choice of our homemade bleu cheese, homemade honey Dijon, ranch, raspberry vinaigrette, balsamic vinaigrette, or Italian dressing.

Maryland Crab Cakes
2 quarter-pound Jumbo Lump Crab cakes delicately tossed with traditional Eastern Shore ingredients. Served broiled or fried upon request.

Ginger Salmon
Fresh salmon encrusted in crushed almonds, glazed with our homemade honey ginger sauce.

Chopped Sirloin
Tender bites of chopped sirloin topped with caramelized onions and mushrooms.

Fried Oysters
Fresh oysters double dusted with our seasoned flour and spices. Fried golden brown.

Ahi Tuna
Sushi-grade Ahi Tuna seared perfectly to your liking in lemon-lime cilantro butter.

Eastern Shore Fried Chicken
A breast of chicken seasoned and fried to a golden crisp. An Eastern Shore favorite!

Chicken Florentine
A tender breast of chicken stuffed with sautéed spinach Florentine. Finished with a mushroom cilantro sauce.

Chicken Chesapeake
A breast of chicken stuffed with crab imperial. Baked to golden crisp and topped with a velvety cream sauce.

Ribeye
16 oz. slow roasted, held in warmer at rare and cooked to temperature in au jus

Maryland Crab
Tomato based broth, pieces of jumbo lump crab meat, seasoned with old bay, potatoes, carrots, and celery pieces.

Cream of Crab
Cream based - jumbo lump crab pieces, and sherry

Seafood Chowder
Cream based - mixture of scallops, jumbo lump crab and shrimp - cream based with potatoes, mushrooms, and carrots

Clam Chowder
Cream based - traditional New England clam chowder

French Onion
Caramelized onions in seasoned broth, served with toasted bread in the middle and topped with mozzarella cheese

Chili with Cheese
Homemade chili with ground beef, topped with mozzarella cheese

Scallops
3 North Atlantic Sea Scallops served on a skewer, crisped with a brown sugar and pineapple glaze

Shrimp
3 u 15 size BBQ shrimp skewered with grilled onions and yellow peppers

Steak
3 skewers of teriyaki grilled strip steak over a bed of caramelized onions

Crab Dip
Lump crab dip mixed with a blend of 3 cheeses, served with toasted baguette pieces and strips of celery and carrots

Crab Toast
Jumbo lump crab meat over toasted crouettes and topped with a horseradish caper sauce

Crabtini
Chilled jumbo lump crab meat served over lemon and lime wedges and drizzled with remoulade

Chicken Hand
5 crisped tenderloins tossed in seasoned breading served with our homemade honey Dijon

Hoo Doo Chicken
Blackened chicken tenderloins topped sprinkled with and served with ranchero sauce

Tandori Chicken
Crisped tenderloins seasoned with garlic, cumin and ginger, served with a side of ranch dressing

Oyster Supreme
5 count oysters wrapped in a crisp crepe topped with supreme sauce, bits of smoked bacon, spinach and swiss cheese

Shrimptini
Baby gulf shrimp served over lemon wedges and drizzled with cocktail sauce

Adult Shrimp Cocktail
5 u 15 size chilled shrimp served with cocktail sauce and garnished with lemon

Seafood Skins
Baby red potato halves crisped and stuffed with shrimp, scallops and lump crab meat, topped with cheddar cheese and scallions-served with a side of sour cream

Mexiskins
Baby reds crisped and stuffed with our homemade chili - topped with cheese and sour cream
- guacamole when available -

Jerk Skins
Tenderloins grilled in Caribbean seasoning stuffed inside crisped baby red potato skins and topped with melted cheddar cheese - served with a side of ranch

BBC Fries
Skillet style fries topped with apple smoked bacon and cheddar cheese - served with a side of horseradish caper sauce

Ratatouille
Seafood
Ham & Cheese
Bacon & Spinach

Potato Tara
Side size portion of our famous, "hash browns" which include red skin potatoes with onions and mushrooms topped with bacon and cheddar.

Vegetable Medley
Today's fresh medley

Cole Slaw
Chunky style

Green Garden Salad