-Omelettes-

Strawberry Blintz Omelette

Our House Specialty! A confectioner’s delight of an omelette stuffed with fresh strawberries, cream cheese, and brown sugar. Topped with fresh strawberries and then dusted with powdered sugar. Our blintz omelette can also be made with your choice of fresh fruit in season. Ask your server!

Lump Crab and Cheese Omelette

Jumbo lump crab meat and Wisconsin white cheddar dusted with old bay.

Bonne Femme Omelette

Potatoes, onions, and bacon crowned with sour cream.

Seafood Omelette

Crab meat, shrimp, and scallops sauteed with chopped scallions.

Spinach and Bacon Omelette with our homemade Hollandaise Sauce.

South Street Omelette

“Philly-style” Cheesesteak with fried onions and sauce on
the side.

Greek Omelette

Carmelized onions, sauteed spinach, tomatoes and feta cheese.

Southwestern Chicken Fiesta

A Cheddar cheese omelette with sauteed chicken, peppers, and
onions topped with our homemade salsa and sour cream.

Mexican Omelette

A Cheddar cheese omelette topped with our homemade chili and sour cream.

Bauern Omelette

Ham, potatoes, onions, tomatoes, and green peppers.

Mushrooms, Scallions, and Swiss Cheese

Broccoli and Cheddar Cheese Omelette

Spanish Onions, Cheddar Cheese, and Ham

Our Basic Omelette

Cheese Omelette

Wisconsin white Cheddar or Swiss.

Sausage, Ham, and Bacon with Cheddar Cheese

Bacon and Cheese, or Ham and Cheese, or Sausage and Cheese

Our Heart’s Delight

Low-fat cottage cheese and sauteed spinach stuffed in an oversized omelette made with our low-fat, no cholesterol egg substitute – awesome!

-Italian Fritatas-

The Traditional Frittata

An open faced omelette topped with our homemade marinara sauce, mozzarella, and pepperoni.

Hawaiian Frittata

A white Frittata with mozzarella cheese, fresh pineapple and diced ham.

The Supreme Frittata

Our traditional frittata topped with pepperoni, green peppers, onions, and mushrooms.

Spinach or Broccoli Frittata

A white frittata with mozzarella cheese and your choice of spinach or broccoli sauteed in garlic.

Seafood Frittata

An open faced omelette topped with shrimp, crab meat, and scallops, marinara sauce and mozzarella cheese.

-Seasonal Temptations-

Fresh Mixed Fruit Bowl

Homemade creme chantilly

or low-fat cottage cheese

Bountiful Bowl of Strawberries

Bountiful Bowl of Blueberries, Raspberries or Blackberries

When in season.

-Potato Place-

By Popular Demand

Potatoes Tara

Pan-fried potatoes sauteed with bacon, onions, and mushrooms topped with melted cheddar cheese.

Potatoes S.O.B. (South of the border)

Our own truly unique Potatoes Tara topped with chili and sour cream.

Hot Potatoes

Our pan-fried potatoes topped with fresh jalapenos, roasted red peppers, sauteed onions, and melted pepperjack, served with sour cream and Sriracha.

 Potatoes Ariel

Our pan-fried potatoes embellished by gifts of the sea-shrimp, scallops, and crab meat topped with scallions and melted cheddar cheese

A side of Pan-fried Potatoes

-Citrus Choices-

Pressed from Chilled Fresh Fruits

Orange Juice

Lemonade

Grapefruit Juice

Tangerine Juice

(When in season)

-Crepes-

Crepes Kathryn

Three chilled crepes, three fresh fruits. Choose from three of the following…Strawberries, Blueberries, Raspberries, Blackberries, Bananas, Peaches and Hot Dutch Apples. Made with your choice of homemade Chantilly or low-fat cottage cheese.

Chilled Fresh Strawberry Crepes

With your choice of creme chantilly or low-fat cottage cheese.

Banana Royale Crepes

With caramelized banana butter, creme chantilly and toasted almonds.

Peach Melba Crepe

Vanilla ice cream wrapped in a crepe topped with our delicious raspberry melba sauce, chantilly, fresh peaches and toasted almonds.

Hot Dutch Apple Crepes

With toasted almonds, chantilly on the side.

Hot Fudge Sundae Crepe

Vanilla ice cream wrapped in a crepe smothered in hot fudge, with fresh strawberries, homemade chantilly, and toasted almonds

Chilled Fresh Blueberry, Peach, Raspberry or Blackberry
Crepes

With your choice of our homemade chantilly or low-fat cottage cheese.

Ham and Melted Cheese Crepes

A blend of cheddar cheeses.

Bacon and Spinach Crepes

With hollandaise sauce.

Adam’s Crepes

Sauteed broccoli, mushrooms, and tomatoes, topped with cheddar cheese.

Crepes Wilbur

Three country style links humbly wrapped in delicious crepes served with hot syrup.

Seafood Crepes

Crab meat, shrimp and scallops wrapped in crepes with a touch of our velvety white cream sauce.

Sweet Crepes-Uncommon Treats For Kids of All Ages

Hot Crepes

With syrup.

Hot Crepes with Cinnamon and Sugar

Served with hot syrup.

Peanut Butter and Jelly Crepes

Cream Cheese and Jelly Crepes

-Sides-

Bacon (4 slices)

Salsa

Low-fat Cottage Cheese

Sausage (2) 2oz. Links

Turkey Sausage (3)

Sour Cream

Spiral Sliced Honey Ham

Chili

Hollandaise

Our Homemade Creme Chantilly

-Refreshments-

Hot coffee

The pouring begins at your command and ends the same way.

Soda

Pepsi, Sierra Mist, Diet Pepsi, Mountain Dew, Dr. Pepper, and Ginger Ale

Iced Tea

Freshly brewed, of course.

Hot Tea

Caffeinated of Decaffeinated.

“Best” Hot Chocolate

With creme chantilly.

Herbal Tea

Chocolate Milk

Milk

Tomato, Apple, Pineapple or Cranberry Juice

The Bayside Skillet is proud to serve generous portions. We encourage all our guests to share if they so desire… and as always, there is never a charge for sharing. Upon request, any of our omelettes may be prepared with our 99% fat free, cholesterol free, unbelievably delicious egg substitute or egg whites.

-Deckfare-

New England Clam Chowda

White and creamy, New England style….Good Chowda! Cup/Bowl

Hot Crab Dip Hot Crab Dip

All jumbo lump crab baked with three cheeses.

Seafood Skins

5 crisp red skin potatoes, stuffed with lump crab, bay shrimp, and scallops.
Topped with orange and white cheddar, with sour cream on the side.

Cream of Crab Soup

Lump crab with the essence of Sherry Cup/Bowl

“Real” Crab Fries

Our boardwalk fries topped with a pepper jack cheese sauce, jumbo lump crab, and
old bay. Remoulade for dipping!

Crispy Tuna Crepes

Tuna salad and American cheese melted inside 3 grilled crepes. Great for Sharing

Seafood Chowder

A tantalizing combination of land and sea: shrimp, scallops, crab and fish
with garden vegetables in a velvety cream base. Cup/Bowl.

Maryland Crab Soup

Tomato base with fresh garden vegetables and lump crab meat. Cup/ Bowl

Buffalo Chicken Tenders

Crisp tenderloins tossed in tangy buffalo sauce. Served w/homemade bleu cheese.

Chili with Cheese

With beef and beans!

-1/2 Pound Burgers-

Cheeseburger

Black and Blue

1/2 lb. Skillet Burger, blackened and topped with jumbo lump crab and bleu cheese.

Jack & Jillapeno

Fresh jalapeños, Applewood smoked bacon, and melted pepper jack cheese.

Special Burger

Sautéed mushrooms, scallions, and Swiss cheese.

Veggie Burger

Housemade double-bean, nine-vegetable patty with cheese.

*Salmon Burger*

Chopped fresh Atlantic salmon, bell peppers, panko with homemade sesame mayo.

All burgers are cooked to order, served on freshly baked bread with boardwalk fries.

-Greens and Such-

Seafood Salad

Garden vegetables topped with gulf shrimp, sea scallops, and jumbo lump crab.

Strawberry Almond Salad

Romaine, strawberries, candied almonds, feta cheese tossed in homemade strawberry
poppy seed dressing.

Volcano Salad

Romaine wedge, Applewood smoked bacon, diced tomatoes, candied almonds,
house blue cheese and balsamic drizzle.

Big House Salad

Romaine, purple cabbage, cucumbers, carrots, tomatoes, peppers, and berries.

Southwest Chicken Salad

Greens and salsa over a crepe tortilla topped with blackened chicken and ranchero.

Tropical Shrimp Salad

Baby shrimp w/relish, lemon, dijon , & mayo served on a bed of greens w/mixed fruit.

Additions:

avocado, blackened or buffalo chicken, grilled salmon,
teriyaki jumbo shrimp, or jumbo lump crabcake

-Baysidewiches-

All Baysidewiches are served on freshly baked bread with Boardwalk fries

Jumbo Lump Crab Cake

6oz jumbo lump crab, lemon, fresh parsley, a hint of dijon, with just enough mayo to
hold it together. Fried or Broiled.

Pork BBQ

Slow roasted pork shoulder, shredded in BBQ sauce, topped with Skillet coleslaw.

Shrimp Salad

Baby shrimp, dijon mustard, old bay and a touch of relish.

Seafood Cake

Jumbo lump crab, scallops, salmon, shrimp, lemon zest, and scallions, served with
homemade remoulade.

Russerts Buffalo

Crispy chicken tossed in best buffalo sauce. Served with homemade blue cheese.

Salmon Teriyaki

Teriyaki glazed fresh Atlantic salmon garnished with caramelized onions.

Chicken Cordon Bleu

Crisped chicken, spiral honey ham & swiss cheese with housemade Honey-Dijon.

Cheesesteak

Just like South Philly. Wit fried onions, pizza sauce and provolone on a freshly
baked hoagie roll.

Grilled Chicken

Breast of chicken grilled with teriyaki sauce.

-Dinner Entrees-

Crab Cakes Eastern Shore style

All jumbo lump! Two 6 oz jumbo lump cakes delicately tossed with parsley, lemon ,
and traditional eastern shore seasonings, served with mashed potatoes and coleslaw.

Ginger Salmon

Fresh Atlantic wild caught salmon, encrusted w/toasted almonds, herbs, and
Japanese breading. Topped with Honey Ginger sauce over seasoned rice.

Summer Vegetable Pasta

Summer tomatoes, bell peppers, mushrooms and today’s vegetable sautéed in olive oil,
white wine, and garlic. Served over pasta with a side salad.

Seafood Crêpes

Crab, shrimp, and scallops wrapped in crepes with a velvety white sauce.

BBQ Baby Back Ribs

Our best kept secret! Fall-off-the-bone ribs w/mesquite seasonings and tangy sauce
served with mac ‘n’ cheese, Skillet coleslaw, and Dutch apples.

Bayside Fried Chicken

Boneless breast, seasoned and fried golden, with Skillet slaw and mac ’n’ cheese.

Chicken Florentine

Tender breast of chicken lightly breaded and stuffed with Spinach Florentine and
topped with a balsamic reduction with mushrooms and fresh cilantro.

Black and Blue NY Strip

16 oz New York blackened, topped with jumbo lump crab and Blue Cheese, served
with housemade mashed potatoes and today’s fresh vegetable.

Grilled Pork Loin Chops

Garlic crusted boneless pork tenderloin topped with our homemade mushroom
cilantro sauce. Served with seasoned rice and today’s fresh vegetable.

-Children’s Menu-

Mac ‘N’ Cheese

Homemade for kids all of ages.

Pepperoni Pizza

5” personal pan pepperoni pizza.

¼ lb. Cheeseburger

With fries.

Mozzarella Sticks

Served with marinara sauce.

Chicken Tenders and Fries

Three fingers of tenderloin lightly breaded, served with French fries and
our own Honey Dijon