The Crepe & Omelette Place
Strawberry Blintz Omelette
Our House Specialty! A confectioner’s delight of an omelette stuffed with fresh strawberries, cream cheese, and brown sugar. Topped with fresh strawberries and then dusted with powdered sugar. Our blintz omelette can also be made with your choice of fresh fruit in season. Ask your server!
Lump Crab and Cheese Omelette
Jumbo lump crab meat and Wisconsin white cheddar dusted with old bay.
Bonne Femme Omelette
Potatoes, onions, and bacon crowned with sour cream.
Crab meat, shrimp, and scallops sauteed with chopped scallions.
Spinach and Bacon Omelette with our homemade Hollandaise Sauce.
South Street Omelette
“Philly-style” Cheesesteak with fried onions and sauce on
Carmelized onions, sauteed spinach, tomatoes and feta cheese.
Southwestern Chicken Fiesta
A Cheddar cheese omelette with sauteed chicken, peppers, and
A Cheddar cheese omelette topped with our homemade chili and sour cream.
Ham, potatoes, onions, tomatoes, and green peppers.
Mushrooms, Scallions, and Swiss Cheese
Broccoli and Cheddar Cheese Omelette
Spanish Onions, Cheddar Cheese, and Ham
Our Basic Omelette
Wisconsin white Cheddar or Swiss.
Sausage, Ham, and Bacon with Cheddar Cheese
Bacon and Cheese, or Ham and Cheese, or Sausage and Cheese
Our Heart’s Delight
Low-fat cottage cheese and sauteed spinach stuffed in an oversized omelette made with our low-fat, no cholesterol egg substitute – awesome!
The Traditional Frittata
An open faced omelette topped with our homemade marinara sauce, mozzarella, and pepperoni.
A white Frittata with mozzarella cheese, fresh pineapple and diced ham.
The Supreme Frittata
Our traditional frittata topped with pepperoni, green peppers, onions, and mushrooms.
Spinach or Broccoli Frittata
A white frittata with mozzarella cheese and your choice of spinach or broccoli sauteed in garlic.
An open faced omelette topped with shrimp, crab meat, and scallops, marinara sauce and mozzarella cheese.
Fresh Mixed Fruit Bowl
Homemade creme chantilly
or low-fat cottage cheese
Bountiful Bowl of Strawberries
Bountiful Bowl of Blueberries, Raspberries or Blackberries
When in season.
By Popular Demand
Pan-fried potatoes sauteed with bacon, onions, and mushrooms topped with melted cheddar cheese.
Potatoes S.O.B. (South of the border)
Our own truly unique Potatoes Tara topped with chili and sour cream.
Our pan-fried potatoes topped with fresh jalapenos, roasted red peppers, sauteed onions, and melted pepperjack, served with sour cream and Sriracha.
Our pan-fried potatoes embellished by gifts of the sea-shrimp, scallops, and crab meat topped with scallions and melted cheddar cheese
A side of Pan-fried Potatoes
Pressed from Chilled Fresh Fruits
(When in season)
Three chilled crepes, three fresh fruits. Choose from three of the following…Strawberries, Blueberries, Raspberries, Blackberries, Bananas, Peaches and Hot Dutch Apples. Made with your choice of homemade Chantilly or low-fat cottage cheese.
Chilled Fresh Strawberry Crepes
With your choice of creme chantilly or low-fat cottage cheese.
Banana Royale Crepes
With caramelized banana butter, creme chantilly and toasted almonds.
Peach Melba Crepe
Vanilla ice cream wrapped in a crepe topped with our delicious raspberry melba sauce, chantilly, fresh peaches and toasted almonds.
Hot Dutch Apple Crepes
With toasted almonds, chantilly on the side.
Hot Fudge Sundae Crepe
Vanilla ice cream wrapped in a crepe smothered in hot fudge, with fresh strawberries, homemade chantilly, and toasted almonds
Chilled Fresh Blueberry, Peach, Raspberry or Blackberry
New England Clam Chowda
White and creamy, New England style….Good Chowda! Cup/Bowl
Hot Crab Dip Hot Crab Dip
All jumbo lump crab baked with three cheeses.
5 crisp red skin potatoes, stuffed with lump crab, bay shrimp, and scallops.
Cream of Crab Soup
Lump crab with the essence of Sherry Cup/Bowl
“Real” Crab Fries
Our boardwalk fries topped with a pepper jack cheese sauce, jumbo lump crab, and
Crispy Tuna Crepes
Tuna salad and American cheese melted inside 3 grilled crepes. Great for Sharing
A tantalizing combination of land and sea: shrimp, scallops, crab and fish
Maryland Crab Soup
Tomato base with fresh garden vegetables and lump crab meat. Cup/ Bowl
Buffalo Chicken Tenders
Crisp tenderloins tossed in tangy buffalo sauce. Served w/homemade bleu cheese.
Chili with Cheese
With beef and beans!
-1/2 Pound Burgers-
Black and Blue
1/2 lb. Skillet Burger, blackened and topped with jumbo lump crab and bleu cheese.
Jack & Jillapeno
Fresh jalapeños, Applewood smoked bacon, and melted pepper jack cheese.
Sautéed mushrooms, scallions, and Swiss cheese.
Housemade double-bean, nine-vegetable patty with cheese.
Chopped fresh Atlantic salmon, bell peppers, panko with homemade sesame mayo.
All burgers are cooked to order, served on freshly baked bread with boardwalk fries.
-Greens and Such-
Garden vegetables topped with gulf shrimp, sea scallops, and jumbo lump crab.
Strawberry Almond Salad
Romaine, strawberries, candied almonds, feta cheese tossed in homemade strawberry
Romaine wedge, Applewood smoked bacon, diced tomatoes, candied almonds,
Big House Salad
Romaine, purple cabbage, cucumbers, carrots, tomatoes, peppers, and berries.
Southwest Chicken Salad
Greens and salsa over a crepe tortilla topped with blackened chicken and ranchero.
Tropical Shrimp Salad
Baby shrimp w/relish, lemon, dijon , & mayo served on a bed of greens w/mixed fruit.
avocado, blackened or buffalo chicken, grilled salmon,
All Baysidewiches are served on freshly baked bread with Boardwalk fries
Jumbo Lump Crab Cake
6oz jumbo lump crab, lemon, fresh parsley, a hint of dijon, with just enough mayo to
Slow roasted pork shoulder, shredded in BBQ sauce, topped with Skillet coleslaw.
Baby shrimp, dijon mustard, old bay and a touch of relish.
Jumbo lump crab, scallops, salmon, shrimp, lemon zest, and scallions, served with
Crispy chicken tossed in best buffalo sauce. Served with homemade blue cheese.
Teriyaki glazed fresh Atlantic salmon garnished with caramelized onions.
Chicken Cordon Bleu
Crisped chicken, spiral honey ham & swiss cheese with housemade Honey-Dijon.
Just like South Philly. Wit fried onions, pizza sauce and provolone on a freshly
Breast of chicken grilled with teriyaki sauce.
Crab Cakes Eastern Shore style
All jumbo lump! Two 6 oz jumbo lump cakes delicately tossed with parsley, lemon ,
Fresh Atlantic wild caught salmon, encrusted w/toasted almonds, herbs, and
Summer Vegetable Pasta
Summer tomatoes, bell peppers, mushrooms and today’s vegetable sautéed in olive oil,
Crab, shrimp, and scallops wrapped in crepes with a velvety white sauce.
BBQ Baby Back Ribs
Our best kept secret! Fall-off-the-bone ribs w/mesquite seasonings and tangy sauce
Bayside Fried Chicken
Boneless breast, seasoned and fried golden, with Skillet slaw and mac ’n’ cheese.
Tender breast of chicken lightly breaded and stuffed with Spinach Florentine and
Black and Blue NY Strip
16 oz New York blackened, topped with jumbo lump crab and Blue Cheese, served
Grilled Pork Loin Chops
Garlic crusted boneless pork tenderloin topped with our homemade mushroom
Mac ‘N’ Cheese
Homemade for kids all of ages.
5” personal pan pepperoni pizza.
¼ lb. Cheeseburger
Served with marinara sauce.
Chicken Tenders and Fries
Three fingers of tenderloin lightly breaded, served with French fries and